Butter homogenization is performed in order to improve the consistency of the butter and flavor stability in storage conditions.
Mechanichal processing of blocks of butter and other fats
Butter homogenizer Normit GM 1200 series of machines is intended for mechanical processing of blocks of butter, animal fat, margarine and other fats, without prior defrosting. Butter homogenizer is used to homogenize bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into consumer size portions.
Uniform distribution of moisture
The special design of the operating parts helps to increase product plasticity and ensure even distribution of moisture, which provide long term product storage, preservation of organoleptic properties.
Improving consistency of the butter
Homogenization is performed in order to improve the consistency of the butter and flavor stability in storage conditions. This results in a reduction of moisture loss in small packages, and improving the appearance of packaged butter.
Butter Homogenizer - Advantages
It significantly saves space and time. The process takes place in an continuous mode, which considerably increases the capacity of production and decreases manpower costs. No microbial contamination. The homogenizer is designed for use in dairy plants, industrial complexes.
Butter machine - Technical features:
Production 800 - 1500 kg/h
Product temperature at the input 8C - 13C degrees
Product temperature at the output 11C - 15C degrees
Number of screws – 2 pc
Rotor (number of blades) – 12 pc
Material AISI 304